

Open for Dinner at 5PM with a gourmet menu prepared by Executive Chef Jayson Margulies
Maine Lobster with Old Bay Celery Dill Lemon and Sriracha Mayo
$21
Crispy Capers, Whole Grain Mustard, Quail Egg and Sour Dough
$18
House Made Cocktail Sauce
$16
with Avocado Puree Herb Salad and Truffle Citrus Vinaigrette
$20
Aged balsamic and EVOO
$12
Zucchini Parsley Spicy Marinara and Lemon
$12
Angry Lobster Signature Aioli and Micro Greens
$16
Aged Balsamic and EVOO
$10
Croutons and Creamy Garlic Dressing
$11
Baby Arugula Diced Red Onions and Toy Box Tomatoes with our House Balsamic Vinaigrette
$10
with Poached Lobster Brandy Cream and Chive Oil
$14
$28
$22
$18
$24
$32
Sauces
Bordelaise Au Poivre
Borde
Horseradish Cream
$34
Sauces
Bordelaise Au Poivre
Borde
Horseradish Cream
$90
Sauces
Bordelaise Au Poivre
Classic Béarnaise
Horseradish Cream
$28
$21
$34
$24
Sliced Garlic Red Pepper Flakes and Fresh Basil 3.5 lb Market Price
$125
3.5 lb
$125
$10
$10
$10
$10
$10
$10
$10
$21
$10
